Millet sweet pongal
Millet sweet pongal

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet sweet pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Millet sweet pongal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Millet sweet pongal is something which I’ve loved my whole life. They’re fine and they look fantastic.

Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook millet sweet pongal using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Millet sweet pongal:
  1. Make ready 2 cup Millet(thinai)
  2. Prepare 1 cup Moong Dal
  3. Get 1 cup Milk
  4. Make ready 2cup Jaggery or Jaggery Syrup
  5. Get 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins)
  6. Take 1 tsp Cardamom powder
  7. Make ready 10 Cashews broken
  8. Prepare 15 Raisins

I love all varieties of sweet pongal so I. Super delicious and healthy millets pongal which taste really yummy. I had little kodo millet sitting in the pantry for quite sometime. So used that to make this sweet pongal and ghee what it tasted.

Instructions to make Millet sweet pongal:
  1. Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
  2. Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
  3. It should be mashable,Set aside fry ghee cashews and raisins till golden.
  4. Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
  5. Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..

Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I finished all the works for the pooja and after.

So that is going to wrap this up with this special food millet sweet pongal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!