Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Prepare Base:
  2. Get 1 cup medjool dates
  3. Prepare 1 cup almonds
  4. Prepare 1 tsp vanilla
  5. Prepare 1 tsp cinnamon
  6. Prepare 2 tsp coconut oil
  7. Get Pumpkin ‘Cheesecake' Layer:
  8. Take 2 cups cashews - soaked overnight
  9. Prepare 1 cup pureed pumpkin (step 2)
  10. Prepare 1/2 cup maple syrup
  11. Take 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Prepare 1/4 tsp ground ginger
  14. Take 1/4 tsp ground allspice
  15. Get 1/4 ground cloves
  16. Get 1 tsp vanilla
  17. Take 2 tbsp coconut oil
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap it up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!