Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, top shelf pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Top Shelf Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Prepare 1 shallot, minced
  2. Make ready 2 garlic cloves, minced
  3. Make ready 1/4 cup maple syrup
  4. Prepare 2 tbsp balsamic vinegar
  5. Take 1 tbsp dijon mustard
  6. Make ready 1 tsp. olive oil
  7. Get 2 tbsp. FRONT STREET HEAT
  8. Prepare to taste salt and pepper,
  9. Get 2 pork tenderloin (approx. 0.5 lb each)
  10. Make ready 2 tbsp olive oil
Instructions to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

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