Roasted Chickpea Snack Mix
Roasted Chickpea Snack Mix

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chickpea snack mix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Roasted Chickpea Snack Mix is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Chickpea Snack Mix is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Snack Mix:
  1. Get 1 can (15 oz.) unsalted chickpeas, drained and rinsed
  2. Take 1 tbsp. coconut oil, melted
  3. Get 1/4 tsp. salt
  4. Get 1/2 tbsp. pure maple syrup
  5. Make ready 1/2 tsp. ground cinnamon
  6. Prepare 1/8 tsp. smoked paprika
  7. Get 1/4 cup raw pumpkin seeds
  8. Take 1/4 cup raw almonds
  9. Get 1/3 cup dried cranberries (or dried fruit of choice)
  10. Get 1/4 cup dark chocolate chips

The flavourful spices, seeds, maple syrup. Keyword crunchy roasted chickpeas, dry roasted chickpeas, roasted chickpeas, roasted chickpeas recipe, roasted chickpeas snack. Rinse and thoroughly dry the chickpeas. In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder and pepper.

Steps to make Roasted Chickpea Snack Mix:
  1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
  2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
  3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
  4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
  5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
  6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.

Crunchy cinnamon roasted chickpeas with dried cherries, almonds, pumpkin seeds, and dark chocolate. High protein and packed with super foods, it's the perfect on-the-go healthy snack. Bake this Soft-Roasted Chickpeas recipe for your toddler to add more nutrition to snack time. They're soft, a little salty, and a little sweet. This soft roasted chickpea recipe has a sweet-salty flavor that's super yummy and makes for a healthy toddler snack option!

So that is going to wrap it up for this special food roasted chickpea snack mix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!