Mint chocolate chip ice cream
Mint chocolate chip ice cream

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint chocolate chip ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint chocolate chip ice cream is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mint chocolate chip ice cream is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint chocolate chip ice cream:
  1. Get ice cream
  2. Take 14 oz Can of sweetened condensed milk
  3. Get 1 cup Heavy whipping cream
  4. Take 1 cup (or more) Chocolate of your choice
  5. Take 1 tbsp - 1 1/2 tbs of peppermint extract

This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips - I prefer dark or semisweet, but you could use milk, too - whatever type you prefer. Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with.

Instructions to make Mint chocolate chip ice cream:
  1. First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl.
  2. Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract.
  3. Finally chop your chocolate and add into the ice cream.
  4. Freeze for at least 3 hours before serving.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. The two mint chocolate chip ice cream brands I would eat as a kid were Breyers and Dryer's. We always had one or the other in the freezer. After dinner every night, I would grab the half gallon, a napkin for underneath and a spoon and go to town. I always preferred the Breyers brand, and maybe one of the reasons is because of the color.

So that’s going to wrap it up for this exceptional food mint chocolate chip ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!