Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aubergine and Pepper Miso Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Prepare 2 large aubergines, cut into bite size pieces
  2. Make ready 2 bell peppers, cut into bite size pieces
  3. Get 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Get 2 Tbsp Soy sauce
  7. Prepare 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Get 3/4 cup(180ml) water

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Serve the stir fry over steamed rice and garnish with the remaining spring onions, the diced chilli and. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

This sauce will work well with any combination of the three ingredients in this recipe. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. In Nasu-miso, stir-fried aubergine is coted with a rich miso sauce. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers.

So that’s going to wrap it up for this exceptional food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!