Peppermint Panna Cotta
Peppermint Panna Cotta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppermint panna cotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppermint Panna Cotta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peppermint Panna Cotta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppermint panna cotta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppermint Panna Cotta:
  1. Prepare 4 cup heavy cream
  2. Make ready 1 cup milk
  3. Get 1 packages plain gelatine
  4. Make ready 1 cup sugar
  5. Take 2 tbsp fresh mint leaves
  6. Make ready 1/4 tsp natural green colour
  7. Get 1/4 tsp peppermint flavor
  8. Take 1 cup yoghurt
Instructions to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that is going to wrap this up for this exceptional food peppermint panna cotta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!