Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Make ready 2 scallions sliced
- Take 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Prepare Ingredients for sauce
- Get 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
