Mint Chutney
Mint Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mint Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mint Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mint chutney using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint Chutney:
  1. Prepare 1 bunch Fresh mint leaves
  2. Prepare 2-3 fresh green chillies
  3. Make ready 1/2 Lemon
  4. Take 1 1/2 tsp Pomegranate powder (anardana)
  5. Take 5 tbsp Plain natural yoghurt
  6. Make ready to taste Salt
Instructions to make Mint Chutney:
  1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
  2. Add a little water to it.
  3. Blend until all ingredients are finely chopped and blended together
  4. Remove from processor and add salt as required
  5. Add the chutney to some plain yogurt and adjust salt if needed
  6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
  7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.

So that is going to wrap this up for this exceptional food mint chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!