Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw turmeric,amba haider,ginger pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raw Turmeric,Amba Haider,Ginger Pickle is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raw Turmeric,Amba Haider,Ginger Pickle is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Take 2 " piece raw turmeric (kachhi haldi)
- Make ready 2 " piece amba haider (mango ginger)
- Get 1 " piece ginger(adrakh /adu)
- Make ready 1 big pinch of salt
- Get 1 slice lemon (juice)
Instructions to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
So that is going to wrap it up with this exceptional food raw turmeric,amba haider,ginger pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
