Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life.

The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Get 350 g Chicken Meat (boneless, cut into pieces)
  2. Make ready 1/2 tsp Salt (marinate)
  3. Prepare Sambal Paste (blend well);
  4. Prepare 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Take 20 g Garlic
  7. Get 20 g Ginger Root
  8. Prepare 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Prepare 20 g Fermented Shrimp Paste (Belacan)
  11. Prepare 20 g Lemongrass Stalk (white part)
  12. Get Aromatics;
  13. Take 2 stalk Ginger Flower (slice in half)
  14. Take 2 stalk Lemongrass (bruised)
  15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Take Other Ingredients;
  17. Get 3 Tbsp Cooking Oil
  18. Prepare 1 Tbsp Sugar
  19. Take 1.5 cup Water
  20. Prepare 100 g Okra
  21. Make ready 2 pc Tomatoes (quartered)
  22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)

Saus cuko (spicy tamarind sauce): Boil all sauce ingredients in a pot. Turn off the heat once all the sugar melts. Let the sauce steep while we prepare the meatballs. Kroket Ragout Ayam - Chicken Ragout Croquette.

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Sayap Ayam Bumbu Ketumbar - Baked Chicken. Ayam Kicap Black Pepper Chicken Black Pepper Resepi Ringkas. Kari Ayam Pedas Spicy Chicken Curry For Beginners. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce.

So that is going to wrap it up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!