Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, diner style lemon meringue pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A cloud of sweet, fluffy meringue is piled sky-high over a tart lemon-curd filling in this diner-inspired dessert classic. Make the meringue: Heat oven broiler. Using an electric hand mixer, beat egg whites in a bowl until soft peaks form.

Diner Style Lemon Meringue Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Diner Style Lemon Meringue Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Diner Style Lemon Meringue Pie:
  1. Take 1-9 inch deep dish pie crust
  2. Make ready Filling:
  3. Take 1/2 cup cornstarch
  4. Prepare 1 cup granulated sugar
  5. Make ready 1/4 teaspoon salt
  6. Take Zest of 2 lemons
  7. Get 2 1/2 cups water
  8. Make ready 1/4-1/2 cup fresh lemon juice. See note
  9. Prepare 3 tablespoons butter not margarine
  10. Take 4 egg yolks (keep whites for meringue)
  11. Make ready Mile High Meringue:
  12. Make ready 4 egg whites
  13. Make ready 4 tablespoons granulated sugar
  14. Take Pinch salt
  15. Get 1 teaspoon vanilla extract
  16. Take Secret to no weep meringue:
  17. Take 2 tablespoons granulated sugar
  18. Make ready 1 tablespoon cornstarch
  19. Make ready 1/2 cup water
  20. Get Note:
  21. Prepare I like mine slightly tart so I use 1/2 cup lemon juice
  22. Take Use 1/4 cup or to your preference for sweeter or tangier filling

Beat the egg yolks (save white for meringue) and the whole egg together, stir into the pan and return to a medium heat. LINK TO COMPLETE RECIPE BELOW: Here is how to make the quintessential American diner pie! Tart lemon filling matched against billowy sweet meringue, all. Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

Instructions to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

Waffles stuffed with lemon meringue pie style filling - in other words waffles upgraded to the max! Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! Lemon meringue pie gets an upgrade with coconut and lemongrass infused into a tart custard before getting topped with a mountain of marshmallowy meringue. If you love jumbo slices of lemon meringue pie from the diner like we do, then this is going to be your new favorite recipe. A Lemon Meringue Pie starts with a pie crust that is filled with a lemony cream filling and topped with a sweet and billowy meringue.

So that is going to wrap it up for this exceptional food diner style lemon meringue pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!