Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lee's home smoked baby back ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Home Smoked Baby Back Ribs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lee's Home Smoked Baby Back Ribs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
  1. Take 3-4 Pound Slab of Baby Back Ribs
  2. Prepare Your Favorite Seasoning Rub
  3. Get Plain Prepared Yellow Mustard
  4. Make ready 3 Handfuls Wood Chips Soaked (I like hickory)
  5. Make ready 4-5 Tablespoons Butter or Margarine
  6. Make ready 8-12 Ounces Your Favorite Beer
  7. Take 1/4 Cup Dark or Light Brown Sugar
  8. Prepare 250 Degrees Preheated Oven
  9. Prepare as Needed Heavy Duty Foil
Steps to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

So that is going to wrap it up for this special food lee's home smoked baby back ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!