Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Make ready broth:
  2. Prepare 1 onion
  3. Take 1 garlic
  4. Make ready 2 celery
  5. Take Leftover chicken breast
  6. Prepare 3 L water
  7. Take filling:
  8. Prepare 2 chicken breasts
  9. Prepare 1 can pork sausages
  10. Get 1 carrot
  11. Take 6 cloud ear fungus
  12. Make ready 1 boiled egg
  13. Take 75 g peas
  14. Take 1 handful glass noodle
  15. Make ready 5 garlic
  16. Prepare 10 shallots
  17. Take 1 onion
  18. Take 3 celery
  19. Take ground nutmeg
  20. Get white pepper
  21. Get Salt & sugar
  22. Get condensed milk
  23. Prepare fresh milk
  24. Make ready chicken broth
  25. Get margarine
  26. Get cover:
  27. Prepare 5 potatoes, steamed, mashed
  28. Make ready margarine
  29. Prepare milk
  30. Prepare Salt & pepper
  31. Make ready chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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