Chicken Salad with Vegetables (Lab Gai)
Chicken Salad with Vegetables (Lab Gai)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken salad with vegetables (lab gai). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Salad with Vegetables (Lab Gai) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
  1. Prepare 300 grams ground chicken
  2. Make ready 3 clove garlic, finely chop
  3. Get 60 ml fresh lime or lemon juice
  4. Get 1 1/2 tbsp fish sauce
  5. Take 2 tbsp uncooked long grain or jasmine rice
  6. Prepare 2 bird's-eye chillies, minced
  7. Take 1 medium onion, thinly sliced
  8. Prepare 2 spring onions, chopped
  9. Prepare 2 sprigs coriander leaves, finely chopped
  10. Take 1 cup fresh mint leaves
  11. Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Instructions to make Chicken Salad with Vegetables (Lab Gai):
  1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
  2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
  3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
  4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

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