Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful meringue cake flosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Colorful Meringue Cake Flosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Prepare 2 Egg whites
- Take 100 grams Confectioner sugar
- Make ready 1 ml Food coloring
- Get 1 grams Salt
- Take 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that is going to wrap this up for this exceptional food colorful meringue cake flosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
