Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kodo millet burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get you. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day.
Kodo Millet Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kodo Millet Burger is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Burger:
- Make ready Patty
- Get 1/2 cup kodo millet soaked overnight
- Prepare 2-3 tbsp roasted chickpea flour
- Make ready to taste salt
- Make ready pinch turmeric powder
- Get 2-3 tbsp fried onion crushed
- Get 1 tsp ginger garlic grated
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp roasted coriander-cumin powder
- Get 2-3 tbsp mint leaves chopped
- Take 2-3 tbsp coriander leaves chopped
- Prepare 2-3 tbsp spring onion chopped
- Prepare 1 tsp sesame seeds
- Take Burger
- Get as needed oil to shallow fry
- Prepare 2 burger buns
- Prepare As needed cheddar cream cheese
- Get as needed mayonnaise
- Get pinch pepper powder
- Make ready as needed lettuce leaves
- Take 2 sliced tomato
- Take 2 onion rings
What if you could binge on a burger and not regret? Here is a burger recipe Stuffed with a patty packed with ground kodo millet, watermelon seeds, basil, parsley, coriander. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet. Kodo millet, watermelon seeds mixed with basil, coriander, spring onions served with homemade hummus. Wash it well and cover with water.
So that is going to wrap it up with this exceptional food kodo millet burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
