Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easter egg tempura don. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easter Egg Tempura Don is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easter Egg Tempura Don is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Make ready Egg Tempura
  2. Take 2 24-hour frozen eggs
  3. Prepare 1 egg
  4. Make ready 1 pack tempura mix
  5. Make ready 1 cup cold water
  6. Prepare 1/4 cup soda
  7. Prepare flour
  8. Prepare panko breadcrumbs
  9. Take Side Dish
  10. Prepare 1 head broccoli, stem removed
  11. Take 1 head cauliflower, stem removed
  12. Make ready 1 whole carrots chopped
  13. Take leaf cabbage
  14. Get roasted sesame seeds
  15. Take Lemon Ginger Sauce
  16. Make ready 4 tbsp lemon juice
  17. Take 2 cups chicken broth
  18. Make ready 1 tsp ginger, chopped
  19. Make ready 5 cloves garlic, minced
  20. Take 2 leaves oregano, chopped
  21. Get 3 tbsp soy sauce
  22. Prepare 2 tbsp mirin
  23. Take 2 tbsp sesame oil
  24. Prepare 2 tbsp cornstarch, dissolved in water
  25. Prepare olive oil
  26. Prepare Rice
Instructions to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

So that is going to wrap this up for this exceptional food easter egg tempura don recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!