Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready 1 lb ground beef
  2. Make ready 1/4 cup bread crumbs
  3. Get 1 large egg
  4. Take 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Take 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Prepare 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Make ready 1 salt
  11. Get 1 pepper
  12. Get 2 tbsp red wine
  13. Take 2 tbsp flour
  14. Get 1 cup beef broth
  15. Make ready 1 cup fresh mushrooms, chopped
Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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