Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese teriyaki salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce.

Japanese Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Teriyaki Salmon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Get <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Prepare 4 tsp Sake(cooking rice wine)
  6. Get 4 tsp Mirin

The word 'teri' (็…งใ‚Š) means shiny or glossy and. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something green. Teriyaki salmon really was the answer to satisfy all our cravings. This salmon glazed with a delicious Japanese style marinade really hit the spot. And it was so simple to make. Salmon - Salmon with a higher fat content such as Chinook (a.k.a.

So that’s going to wrap it up with this exceptional food japanese teriyaki salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!