AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, amies baked meatballs with cherry tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. AMIEs Baked MEATballs with Cherry Tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Get 350 grams pork mince
  2. Take 1 garlic clove, finely chopped
  3. Prepare 75 grams mortadella, finely chopped
  4. Take 1 medium potato
  5. Get 1 egg
  6. Prepare 120 grams cherry tomatoes
  7. Make ready 50 grams grated pecorino cheese
  8. Prepare 50 ml dry white wine
  9. Prepare 1/4 cup vegetable stock
  10. Take 1 marjoram (maggiorana in Italiano)
  11. Take 1 olive oil, extra virgin
  12. Get 1 salt and pepper, to taste
  13. Make ready 1 small onion, finely chopped (optional)
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

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