Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, useful braised burdock & carrot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Useful Braised Burdock & Carrot is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Prepare 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Take 1 handful dried bonito flakes (about 3~4 g)
- Get 3 tbsp sake
- Make ready 2 tbsp mirin
- Get 1 tbsp sesame oil
- Get soy sauce (optional)
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
So that’s going to wrap it up with this exceptional food useful braised burdock & carrot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
