Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, calabash marmalade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Calabash Marmalade is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Calabash Marmalade is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have calabash marmalade using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calabash Marmalade:
- Make ready 3 Cups calabash grated
- Take 2 Cups sugar
- Make ready 1/4 Cup almonds sliced
- Take 1/4 Cup pistachio sliced
- Take 1/4 Cup cashews split
- Take Handful sultana raisins
- Get 1/4 Cup Charoli (Chironji)
- Get 3 Tbsp Khas-Khas (white poppy seeds)
- Prepare 2 Cups Ghee
- Get 1/2 Tsp Cardamom Powder
Instructions to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that’s going to wrap this up for this exceptional food calabash marmalade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
