Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [vegan] mexican street corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
[Vegan] Mexican Street Corn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. [Vegan] Mexican Street Corn is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Prepare 5 ears corn, cut in half
- Take 2 tablespoons garlic oil
- Get 1 cup cilantro
- Make ready 4 limes
- Make ready Chili powder
- Take 1/4 cup cashew mayo/sour cream
- Take 2 teaspoons Sriracha
- Get 2 tablespoons Follow Your Heart Parmesan
- Make ready Sea salt
Steps to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
So that’s going to wrap it up for this special food [vegan] mexican street corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


