Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed tofu with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

Steamed Tofu with Minced Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Tofu with Minced Meat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Get 1 tofu (silken)
  2. Prepare 100 g minced meat
  3. Take 0.5 onions
  4. Prepare 2 shiitake mushrooms
  5. Make ready 1 tbsp corn starch
  6. Prepare 1 garlic cloves
  7. Make ready 4 tbsp water
  8. Take 1 tbsp oyster sauce (B)
  9. Prepare 1 tbsp light soy sauce (B)
  10. Get 1 spring onions (C)
  11. Prepare 0.5 sliced chillies (C)

Chicken or pork are the typical meat of choice, though pork is definitely more traditional. A simple sauce made with chopped red chilies, lime juice, sweet soy sauce, and soy sauce is the perfect accompaniment for the subtly flavored steamed tofu and minced meat. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and transfer the bowl into a steamer.

Steps to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the topping is just some miced chicken, mushroom and carrots. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard.

So that is going to wrap this up for this special food steamed tofu with minced meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!