Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso cod. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Cod is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Miso Cod is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Prepare 2 teaspoons soy sauce
- Prepare 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Take some salt
- Prepare 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap this up with this special food miso cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
