Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef misono. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Misono is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Misono is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Misono:
- Take 500 grams beef sirloin (sukiyaki cut)
- Take 5-8 cloves garlic minced (add more if desired)
- Prepare 2 tbsp corn oil or cooking oil
- Take 4 tbsp unsalted butter
- Take 4 tbsp soy sauce (kikoman preferred)
- Make ready 2 tbsp mirin
- Get 1 tsp ground pepper
- Make ready 1 tsp sea salt
- Get 2 tbsp sesame oil (optional)
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that is going to wrap it up for this special food beef misono recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
