Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg. kousa mahshi - fusion style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.
Veg. Kousa Mahshi - Fusion Style is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
- Prepare Soya Stuffing -
- Prepare 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
- Get 1-2 green chilies, chopped
- Make ready to taste salt
- Prepare 1/4 tsp. pepper powder
- Get 1/2 tsp. roasted cumin powder
- Make ready 1 tbsp. roasted peanuts, powdered
- Take 1 tbsp. fried fresh grated coconut
- Get 1 tbsp. fried onion, crushed (opt)
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare Kousa Mahshi -
- Prepare 5 baby marrows, washed and dried
- Take 2 large tomatoes, roughly chopped
- Make ready 1 tsp. tomato paste
- Take 1 tsp. sugar
- Get 2 bay leaves
- Make ready 1" cinnamon stick
- Prepare 1/2 tsp. cumin powder
- Make ready to taste salt
- Take 1/2 tsp. coriander powder
- Take 1/2 tsp. red chilli flakes
- Prepare 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. garam masala powder
Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Most relevant Best selling Latest uploads. This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread.
Steps to make Veg. Kousa Mahshi - Fusion Style:
- Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
- Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
- Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the soya stuffing.
- Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
- Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
- Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
- While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.
Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing. Download royalty-free Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus. stock Photo "Kousa mahshi" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kousa Mahshi. from NothinReally by Raay ᴪ Francy. Essential Releases: Taiwanese Grind, Vaporwave Rock, Jazz Fusion and More. Essential Releases: Haitian Psych, Spanish Punk, Ukranian Ambient and More.
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