Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mandarin orange mousse cake with tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandarin Orange Mousse Cake with Tofu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mandarin Orange Mousse Cake with Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
  1. Take 4 Mandarin oranges
  2. Take 40 grams Sugar
  3. Get 120 to 150 grams Silken tofu
  4. Prepare 50 ml Fresh cream (or soy cream)
  5. Prepare 10 grams Powdered gelatin
  6. Get 1/2 the amount - Steamed Cocoa Bread (optional)
Instructions to make Mandarin Orange Mousse Cake with Tofu:
  1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  4. Transfer 80-100 ml of the orange puree to another container.
  5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  6. Put the tofu and cream in the blender with the orange puree and blend well.
  7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.

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