Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikumiso hiyamugi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nikumiso Hiyamugi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nikumiso Hiyamugi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nikumiso Hiyamugi:
- Prepare 200 g Hiyamugi
- Prepare 30 g Cucumber Julienned
- Take [for Niku-Miso]
- Prepare 200 g Minced pork
- Make ready 3 stems Green Onion
- Prepare 3 Shiitake Mashroom
- Take 2 table spoon Cooking Wine or Sake
- Take 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Take 1 tea spoon Toban Djan (Chili bean sauce)
- Get 1 tea spoon Sesame Oil
Steps to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that is going to wrap it up with this special food nikumiso hiyamugi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
