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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark double chocolate banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.

Dark Double Chocolate Banana Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark Double Chocolate Banana Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Double Chocolate Banana Muffins:

1. Prepare 3 ripe bananas, mashed
2. Take 2 eggs
3. Make ready 1/2 cup sour cream
4. Make ready Splash vanilla
5. Take 1/2 cup milk
6. Get 1/2 cup sugar
7. Take 1 cup all purpose flour
8. Make ready 1 healthy half cup dark cocoa powder
9. Make ready 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Take 1 cup dark chocolate chips

These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days.

Steps to make Dark Double Chocolate Banana Muffins:

1. Preheat oven to 350.
2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
5. Bake 25-30 mins or until top of muffins bounce back when touched.

If you want to make them ahead, they can easily go into the freezer to save them for later. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too.

So that’s going to wrap it up for this special food dark double chocolate banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!