Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, diabetic carrot muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Diabetic Carrot Muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Diabetic Carrot Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Take muffins diabetic
  2. Take 3 eggs
  3. Make ready 5 tbsp canola oil
  4. Make ready 1 cup buttermilk
  5. Get 1 cup whole wheat flour
  6. Make ready 1/2 cup fine cornmeal
  7. Get 1/2 cup rolled oats
  8. Take 1/4 cup warm honey
  9. Make ready 1 cup grated carrots (about 2 medium carrots, packed)
  10. Get 1/2 cup raisins
  11. Take 1/2 cup dried cranberries
  12. Get 1 tbsp chopped ginger root
  13. Take 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Take 1 tbsp orange zest or lemon zest
  15. Take 1 tsp baking soda
  16. Prepare 1 tsp salt
  17. Make ready 1 tsp allspice
  18. Get 1 tsp baking powder
  19. Take 1 tsp vanilla
  20. Prepare 1 tbsp each of allspice and sugar mixed together (topping)
Instructions to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

So that is going to wrap this up for this special food diabetic carrot muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!