Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Take 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Get 1 cube Bouillon cube
  5. Prepare 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Take And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Take 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Prepare 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Prepare Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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