Hot Pepper Mini Corn Muffins
Hot Pepper Mini Corn Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot pepper mini corn muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Pepper Mini Corn Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hot Pepper Mini Corn Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pepper Mini Corn Muffins:
  1. Make ready 2 red chiles; minced
  2. Take 1 green chile; minced
  3. Take 1 egg
  4. Get 1 box jiffy corn muffin mix
  5. Prepare 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
  1. Preheat oven to 400º
  2. Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
  3. Fold in hot peppers.
  4. Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
  5. Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini

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