Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dahi bajra or bajra raita curd millet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Bajra or Bajra Raita Curd Millet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dahi Bajra or Bajra Raita Curd Millet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Get 1/4 cup bajra (Millet)
- Make ready 2 cup curd
- Make ready 3/4 tsp salt
- Get to taste sugar
- Get 1 tablespoon chopped coriander
- Get 2 green chillies chopped
- Take 2 tablespoons chopped onion (raw)
- Prepare 2 tablespoons chopped spinach (raw)
- Take 2 tablespoons chopped capsicum (raw)
- Take 1 1/2 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Take 2 whole dry red chillies
Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
So that’s going to wrap it up for this special food dahi bajra or bajra raita curd millet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
