Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aunt barb's chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aunt Barb's Chicken Corn Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Make ready 3 cans sweet corn
- Prepare 6 boiled eggs
- Make ready 2 stalks celery, chopped
- Prepare 1 onion, diced
- Make ready 1 tbsp parsley
- Take 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
So that’s going to wrap it up for this exceptional food aunt barb's chicken corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
