Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palong shak ghonto or Spinach mixed vegetable Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Prepare 450 gm Spinach -
- Get 1 Potato medium -
- Make ready 150 g Pumpkin -
- Make ready 150 g Bringal -
- Take 1 pcs Green chilli -
- Make ready 2 tbsp Coriander leavs -
- Take 2 pcs Dried red chilies -
- Get 2 Bay leaves
- Make ready 1 tsp Pannch foron -
- Take 1 tsp Turmeric powder -
- Take 1 tsp Cumin powder -
- Get Salt as per your taste
- Take Sugar as per your taste
- Get 1 tbsp Oil
- Make ready 15 gm chickpea
Here, the vegetables are steamed in their own juices until they are soft, exactly like in panchmishali torkari. Daler bori,begun,alu,shim,gajor,panch mesali ai sobji diye palong shak ta khete khubi suswadu hoy.tai akbar holeo niramish palong shaker ghonto ta try korun.kom tele khubi healthy r kheteo tasty.sitkale ai Torkari ta gorom gorom ruti or bhat diye serve korun.bhalo lagbe. simple,kom tele ranna Jodi valo. Palong Shak Ghonto-Palang Saag Bengali Recipe-Spinach Mixed Vegetable Curry-Indian Spinach Dishes. This mix vegetable curry is very healthy, nutritious as well as yummy.
Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
It has soup like texture and the amount of salt and sugar should be perfect so that the curry will taste heavenly. Palong Shak Ghonto-Palang Saag Bengali Recipe-Spinach Mixed Vegetable Curry-Indian Spinach Dishes. Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes. আলু দিয়ে পালং শাক l Aloo Palak Shak Recipe l Potato Spinach Curry. ►. Palong Shak Ghonto Palang Saag Bengali Recipe Spinach Mixed Vegetable Curry Indian Spinach Dishes. Curry and spice: begun aloo bori diye palong shaker ghonto.
So that’s going to wrap it up for this special food palong shak ghonto or spinach mixed vegetable curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
