Fried Mee Hoon
Fried Mee Hoon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried mee hoon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This week video, I'm making Fried Bee Hoon. I love Fried Bee or Mee Hoon, I make this all the times for breakfast or even for lunch. Mee Hoon/Mihun/Bihun/Bee Hoon or rice vermicelli is made from, rice!

Fried Mee Hoon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Mee Hoon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried mee hoon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Mee Hoon:
  1. Get 1 packages Rice vermicelli
  2. Get 1 bag mixed veg
  3. Take 1 bunch chicken (thinly sliced)
  4. Take 3 beaten Egg
  5. Take 1 shallot (sliced)
  6. Prepare 1 garlic (minced)
  7. Take 1/4 lime
  8. Prepare Seasoning
  9. Take 1 pinch dried shrimp
  10. Get 2 dried red chillies
  11. Take 3 tbsp Soy bean GF paste
  12. Take Coriander
  13. Prepare 1 tsp sugar
  14. Prepare 2 garlic cloves
  15. Prepare 2 shallots

Are you looking for free Fried mee hoon templates? Fried Hokkian Mee Hoon (Rice Vermicelli). I didnt know there is differentiate of hokkein fried mee hoon and others. Anyway as long as is mee hoon will be my.

Instructions to make Fried Mee Hoon:
  1. Deep fry half of the shallots and anchovies. Set aside when it's done.
  2. Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
  3. Add chicken in and continue frying for a couple minutes until chicken is cooked.
  4. Now add the seasoning paste, and give them a good mix and stir fry.
  5. Put the veg and eggs, along with anchovies in.
  6. Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
  7. Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
  8. Garnish with some chopped red chilli.

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