Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chorizo corn muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chorizo Corn Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Chorizo Corn Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Make ready 17 oz Jiffy Corn Muffin Mix
- Prepare 2 Eggs
- Take 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Get 3/4 cup Shredded Swiss Cheese
- Prepare 6 oz Hot Chorizo
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
So that is going to wrap it up with this special food cheesy chorizo corn muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
