Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Chicken Bacon Avocado Salad with Roasted Asparagus is so simple and full of fresh flavor! A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat.
Primal Coconut Encrusted Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Primal Coconut Encrusted Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Make ready 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Prepare 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Make ready 1 salt and pepper to taste
- Get 2 eggs
- Make ready 3 tbsp virgin coconut oil
- Make ready 1 bag/8 cups of mixed salad greens or spinach
- Take 2 tbsp olive oil
- Take 2 tbsp lemon juice
In the meantime, wash and prepare the salad leaves. Crumble blue cheese on to the plates of those interested in blue cheese. As mentioned, the Greek-inspired marinade used for the chicken works on just about everything. It goes great with lamb, chicken, beef, shrimp Speaking of, instead of a vinaigrette for the salad, I decided to kick things up a notch (yes, another Emeril reference!) with some Coconut Milk Tzaziki.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
This recipe is based on this Hawaiian Coconut Pineapple Chicken Skewers and Coconut Lime Cilantro (Coriander) I also used leftover Coconut Cilantro/Coriander Rice which I served as a side for the Hawaiian Chicken Skewers. It's a perfect match for this salad. Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. I also like that you can get both coconut oil and Ghee in one jar at a good price, as getting them both separately can be expensive.
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