Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Prepare 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare 1 avocado, diced
- Get 1 cup reduced fat feta cheese crumbles
- Make ready 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Prepare 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Prepare 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Take 1/2 tsp garlic powder
How To Make Greek Turkey Burgers - Step by Step: One: Put the turkey mince, feta, onion, spinach, garlic, lemon zest, mint, parsley and oregano in to a large bowl. Two: Using your hands, mix it all together. Mini Turkey Burger Sliders With Cheeseon my kids plate. panko breadcrumbs, egg, onion powder, paprika, black pepper, parsley and. Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger.
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
Stir together yogurt, lemon juice, and zest; season with salt and View image. Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility. Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors. Enjoy this burger made using turkey and Progresso® Plain Bread Crumbs with mayonnaise Meanwhile, in blender container, combine mayonnaise, avocado, lemon juice and garlic powder.
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