Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground meat steam tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.
Ground Meat Steam Tofu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Meat Steam Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat Steam Tofu:
- Take 1 box silken tofu (around 300 gr)
- Get 2 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Get 150 gr ground chicken/ground pork
- Take 2 Tbsp dried shrimps
- Get 1 red pepper chili, julienned
- Make ready 1 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Get 75 ml water
- Get salt and white pepper powder (to taste)
- Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
- Make ready 2 green onions, finely sliced
- Make ready 1 tsp sesame oil
Silken tofu can be broken very easily, cutting in serving plate can avoid. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and Spicy Hunan Steamed Tofu and Mushrooms is made by caramelizing oyster mushrooms, scattering them on top of silky steamed tofu, and pouring over a. The meat filling is also really simple compared to our meat cake recipe.
Instructions to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
We used Vitasoy organic sprouted tofu which this great natural soybean Combine that with steaming - a delicate cooking technique which draws out and retains the natural sweetness and textures of the key ingredients. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do is to bring the water in the pan to boil, then place the. Braised Tofu with minced pork is so easy to cook, and most of all delicious!
So that is going to wrap it up for this special food ground meat steam tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
