Simmered Meat with Tofu (Niku Tofu)
Simmered Meat with Tofu (Niku Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered meat with tofu (niku tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Simmered Meat with Tofu (Niku Tofu). If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. The tofu adds to the protein content while absorbing all of the cooking flavours.

Simmered Meat with Tofu (Niku Tofu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simmered Meat with Tofu (Niku Tofu) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
  1. Take 200 g thinly sliced pork or beef
  2. Get 200 g Shirataki (Konnyaku noodles)
  3. Take 1 tub tofu
  4. Prepare 1 onion
  5. Take 50 mL mirin : (A)
  6. Take 50 mL Sake : (A)

I think when a lot of people think of Japanese food they think: sushi, steamed rice, ramen, pot stickers (gyoza), sake!, sushi, sushi… Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very much like Sukiyaki but it's a more casual and simple home cooking dish for everyday meals. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Onion, celery and cheese make these burgers delicious.

Instructions to make Simmered Meat with Tofu (Niku Tofu):
  1. Cut the onion into wedges.
  2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
  3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
  4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
  5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
  6. Cut the tofu into eight equal pieces.
  7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
  8. Open the lid and mix all the ingredients a few times.
  9. Place the tofu and simmer the pot with a lid for 3 minutes.
  10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.

This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Niku dofu is simmered meat and tofu as niku means meat in Japanese. Commonly, beef is used for niku dofu. Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu) We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.

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