Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry pancakes with blueberry molasses syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry pancakes with blueberry molasses syrup is something that I have loved my entire life.
Combine dry ingredients in a medium bowl and mix well. These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Make ready 2 cup fresh blueberries
- Get 1 1/2 cup self rising flour
- Take 2 eggs
- Get 3 tbsp melted butter
- Get 1 cup milk
- Prepare 2 tbsp honey
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tbsp cinnamon
- Take 1/2 cup molasses
Soft and fluffy on the inside, soaked through with maple syrup and melted butter. And that moment when you bite into a warm blueberry and it bursts in your mouth… It's just a little bit of food heaven right. Blueberry pancakes and spiced orange syrup. To make the syrup, combine all the syrup ingredients in a small saucepan and bring to the boil.
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Reduce to a simmer and stir until the sugar is dissolved. I'll be honest, I have a little trouble eating blueberries unless they are cooked. These blueberry pancakes are so much better than anything you can buy at the store! And just as good as any blueberry pancakes and syrup you. I used the Snoqualmie brand pancake mix.
So that is going to wrap this up with this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
