Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft molasses cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Molasses Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft Molasses Cookies is something which I have loved my entire life. They are nice and they look wonderful.
Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. In a large bowl, cream together the butter, brown sugar and egg until well blended.
To begin with this recipe, we have to first prepare a few components. You can cook soft molasses cookies using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Molasses Cookies:
- Prepare Big mixing bowl
- Take 1/2 cup Softened butter
- Prepare 1/2 cup Vegetable shortening(not margarine)
- Make ready 1 1/2 cup Sugar
- Get 1/2 cup Molasses
- Prepare 2 Eggs(lightly beaten)
- Take medium mixing bowl
- Prepare 4 cup All-purpose flower
- Prepare 1/2 tsp Salt
- Prepare 2 1/4 tsp Baking soda
- Get 2 1/4 tsp Ground ginger
- Get 1 tsp Ground cloves
- Get 1 1/2 tsp Ground cinnamon
- Take 1 as needed Additional sugar
Whisk together the flour, spices, salt and baking soda, and set aside. Shortbread cookies are my personal favorite, yet this Soft Molasses Cookie Recipe is a close second. What do Molasses Cookies Taste Like? Glistening with sugar, these dark and dusky cookies have the full-bodied flavor of molasses mingled with cinnamon, ginger, and cloves.
Steps to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite. Molasses cookies have always been my top choice because they bring me right back to my childhood. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon.
So that’s going to wrap it up with this exceptional food soft molasses cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
