Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon and tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watermelon and Tomato Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Watermelon and Tomato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta. Tomatoes and watermelon are a match made in heaven in this summertime pleaser. Tomato Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to first prepare a few components. You can cook watermelon and tomato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon and Tomato Salad:
- Get 6 cup watermelon cut in 1" cubes
- Take 3 cup tomatoes cut into bites sized slices
- Prepare 1/4 cup crumbled feta
- Prepare 2 tbsp cider or white vinegar
- Prepare 1 1/2 tbsp sugar
- Prepare 2 pinch cayenne
- Prepare 1/4 medium red onion
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup fresh mint OR fresh basil
Combine the tomatoes with the watermelon chunks. Pour in the onion-vinegar mixture along with oil and toss gently with your hands. Add basil and mint and toss gently. Season the watermelon and tomato salad with salt and pepper, to taste.
Steps to make Watermelon and Tomato Salad:
- In a small bowl combine vinegar, sugar, and cayenne. Then add onion. Allow to set for 30 minutes.
- Cut up watermelon and tomato. Combine in a large bowl. Add feta and vinegar + onion mixture.
- Sprinkle fresh herb over the top then drizzle with olive oil. Toss to combine.
Red, juicy, and sweet, tomatoes and watermelon are soul mates, and they both need salt, spice, and fat to reach their full potential. Combining watermelon and tomato works beautifully, especially with the sharp kick of red onion and the tang of good Greek feta. This salad needs to be served soon after the dressing has been added; otherwise it will start to weep and the watermelon and cucumber will lose their crisp texture. You'll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!
So that’s going to wrap this up for this exceptional food watermelon and tomato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
