Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Gingerbread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gingerbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread:
- Get 1 3/4 cups all purpose flour
- Take 1 1/2 teaspoon baking soda
- Prepare 2 1/4 teaspoons ground ginger
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground cloves
- Make ready 1/4 teaspoon salt
- Make ready 1/8 teaspoon ground blackboepper
- Prepare 1/8 teaspoon ground cayeene pepper
- Take 5 tablespoons unsalted butter, at room temperature
- Make ready 1/3 cup granulated sugar
- Get For Serving
- Take 1 large egg
- Make ready 1 teaspoon vanilla extract
- Get 3/4 cup old fashioned molasses
- Take 1/4 cup sour cream
- Prepare 1/4 cup raisins, optional
- Take as needed fresh whipped cream and/or vanilla ice cream
- Take For Garnish
- Make ready candied ginget
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Steps to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.1. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
So that’s going to wrap this up for this special food gingerbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
