Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, barnyard millet idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barnyard Millet Idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Idli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have barnyard millet idli using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Idli:
- Prepare 3 cups barnyard millet
- Make ready 1 cup black lentils
- Get to taste salt
- Make ready As required oil for greasing
Steps to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs.
- Grind coarsely.
- Keep aside for fermentation (6 to 8) hrs.
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Pour the batter into the idli maker (1 tbsp per slot)
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
- Serve hot with sambhar or chutney! Enjoy!
So that’s going to wrap this up with this special food barnyard millet idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
