Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato puree with bacon and mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato Puree with Bacon and Mozzarella is something that I have loved my entire life. They are nice and they look wonderful.

Potato Puree with Bacon and Mozzarella Foodzesty. Potato Puree with Bacon and Mozzarella.. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella.

To get started with this recipe, we must prepare a few components. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Make ready Portions:8
  2. Get Ingredients:
  3. Get 1 kilo Potatoes
  4. Get 2 tablespoons Cooking Butter
  5. Make ready 1 / 2 cup Milk
  6. Get 2 Eggs Whisked
  7. Prepare 1/4 cup Parmesan Cheese
  8. Take 2 tablespoons breadcrumbs
  9. Prepare 250 grams Bacon (small pieces)
  10. Take 200 grams shredded Mozzarella

Meanwhile, melt butter in medium saucepan on medium heat. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a small sheet pan. Using these mashed potatoes makes the job sooo much easier and eliminates the risk of you ruining your own mashed potatoes.

Instructions to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

Crispy and Loaded Cheesy Bacon Smashed Potatoes with Chives and an Avocado Crema! Cheesy Bacon Smashed Potatoes is the best option for any potato recipe! Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes. Cut the squash into cubes and roasted until tender. Then blend into puree with chicken broth and little bacon fat.

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