Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, watermelon white rind sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The another recipe from watermelon rinds. watermelon rinds sabji cooking process is similar to dudhi ki sabji LIKE SHARE SUBSCRIBE. Hello viewers today I tried to make sabji with the rind of watermelon. Most of us often throw the rind part of watermelon, though it can be used to make.
Watermelon white rind sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Watermelon white rind sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook watermelon white rind sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon white rind sabji:
- Get 1 cup watermelon white
- Get 1 tsp mustard seeds
- Make ready 1/3 tsp turmeric
- Take as per taste Salt
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 2 tsp jaggery
- Take as required Oil
- Make ready as required water
From sweet candy to spicy curry, there are so many uses for watermelon rind. Not only is it tasty when prepared properly, it's also good for the environment. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients.
Steps to make Watermelon white rind sabji:
- Cut the watermelon white part along with a thin layer of red part
- Heat oil add mustard seeds Add watermelon and turmeric. Saute it
- Now add little water and salt to cook the watermelon.
- Now add the coriander powder, cumin powder, chilli powder…cook inti the masala blend and watermelon become tender.Now add jaggery and let it become little dry
- Serve it hot with rice dal or chapati
Bring to a boil over medium high heat, stirring until sugar dissolves. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Pare the thick dark green part off the rind and leave a wee bit of pink meat on the white part. Chop evenly, toss into a pot. Cover with sugar until it turns to water THEN start cooking it.
So that’s going to wrap it up with this special food watermelon white rind sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
